Bean Dip

Servings: 2 2/3 cup

 

Ingredients:

1(11 1/2 oz)can condensed bean with bacon soup

1(5 oz)jar process cheese spread with bacon

2 tablespoons brown sugar

1 tablespoon Worcestershire sauce

1 tablespoon prepared mustard

2 teaspoons instant minced onion

1/4 teaspoon bottled hot pepper sauce

1 cup dairy sour cream

 

1. In a deep 1 quart casserole dish, combine soup, cheese, brown sugar, Worcestershire sauce, mustard, onion and hot pepper sauce.

2. Cover and microwave on HIGH for 4:00-5:00 or until cheese melts, stirring twice.

3. Stir 1/2 cup bean mixture into sour cream.

4. Stir sour cream mixture into bean mixture in casserole.

5. Cover and microwave on MEDIUM LOW for 2:00 or until heated through, stirring once.

6. Serve hot with vegetable dippers and chips.