Cherry Glaze

Servings: 1 1/4 cups(for 3, 4, or 5 pound ham)

Ingredients:
2 tablespoons golden raisins
2 tablespoons dry white wine or pan juices
1 cup cherry pie filling
1/8 teaspoon ground cinnamon
1/8 teaspoon ground cloves

1. Combine golden raisins and wine and let stand 15:00-30:00 minutes, if time permits, otherwise skip on to #2.
2. In a medium bowl, combine raisins, wine or pan juices, cherry pie filling, cinnamon and cloves.
3. Mix well.
4. When ham is done, drain liquid from casserole.
5. Spread glaze over ham.
6. Cover and microwave on MEDIUM LOW for 5:00.
7. Let ham stand, covered for 10:00 before slicing.