Servings: 4-6
Ingredients:
2 pounds shrimp, cooked, shelled
12 lemon wedges
12 fresh mushroom caps
2(14 1/2 oz) cans artichoke hearts, drained
1 avocado, peeled, seeded, cut in wedges, brushed with lemon
1/2 cup bottled seafood cocktail sauce
1. Thread shrimp, lemon wedges, mushroom caps, artichokes and avocado alternatively on 12 inch bamboo skewers.
2. Place skewers in 12 inch square microwave baking dish, alternating tips and ends of skewers.
3. Brush skewers with cocktail sauce.
4. Cover with vented plastic wrap.
5. Microwave on HIGH for 5:00-6:00 or until heated through, giving dish half turn once.
6. Serve with additional cocktail sauce for dipping, if desired.
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