Servings: 1 1/2 cups
Ingredients:
1/2 cup plain yogurt
1/2 cup mayonnaise or mayonnaise style salad dressing
1/2 cup chopped dill pickle
1/2 cup sliced pimiento-stuffed green olives
1/4 teaspoon onion powder
1/4 teaspoon freshly ground pepper
1. In a medium sized bowl, combine all ingredients.
2. Mix well.
3. Cover and refrigerate until serving time.
4. Serve with hot or cold fish dishes, ie Poached Fish Fillets.
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