Pepper Saute

Servings: 4

 

Ingredients:

2 tablespoons olive oil

1 medium red pepper, cut in strips

1 medium green pepper, cut in strips

1 medium onion, sliced, separated in rings

1 teaspoon dried leaf oregano

1 teaspoon dried lead basil

2 medium oranges, sectioned

1/4 cup snipped parsley

1/4 cup toasted walnut halves

 

1. In a 2 quart casserole dish, combine oil red pepper, green pepper, onion, oregano and basil, tossing to mix.

2. Cover and microwave on HIGH for 6:00-7:00 or until the vegetable are tender.

3. Add oranges, parsley and walnuts.

4. Let stand, covered for 2:00.

5. Drain.

6. Toss gently to mix.