Homemade Mustard

Servings: 1 cup

 

Ingredients:

1/4 cup dry mustard

2 teaspoons cornstarch

1/4 teapsoon onion powder

1/8 teaspoon garlic powder

2/3 cup water

2 tablespoons white-wine vinegar

 

1. In a 2 cup glass measuring cup, combine mustard, cornstarch, onion powder and garlic powder.

2. Mix well.

3. Slowly stir in water and vinegar, mixing until smooth.

4. Microwave on HIGH for 2:00-2:30 or until thickened and bubbly, whisking three times.

5. Mixture should be thickened and smooth.

6. Cool.

7. Cover and refrigerate up to a month.