Spicy Orange Sauce

Servings: 2/3 cup

Ingredients:
1/2 cup orange marmalade
2 tablespoons dry sherry
1/4 teaspoon ground ginger

1. In a 1 cup measuring cup, combine orange marmalade, sherry and ginger.
2. Mix well.
3. Microwave on HIGH for 1:00 or until warm, stirring once.
4. Serve with roast duckling, other roast poultry or turkey ham slices.