Mandarin Lime Grouper

Servings: 4

 

Ingredients:

4(5 oz) grouper fillets, 1/2 inch thick

2 tablespoons orange juice

2 teaspoons lime juice

2 tablespoons butter or margarine

2 kiwi, peeled, sliced

12 segments drained mandarin orange segments

1/4 cup orange marmalade

4 teaspoons white port wine

1/8 teaspoon ground mace

 

  1. Place fish fillets flat in a 12" x 7" baking dish.

  2. Drizzle with orange juice, then lime juice.

  3. Dot with butter or margarine.

  4. Cover with vented plastic wrap and microwave on HIGH for 5:00-6:00 or until center of fish flakes when tested with a fork.

  5. Give dish a half turn once during the cooking time.

  6. Garnish with kiwi slices and mandarin oranges.

  7. In a small bowl, combine marmalade, port wine and mace.

  8. Mix well.

  9. Spoon over fruit.

10. Microwave, uncovered on MEDIUM LOW for 2:00-2:30 or until warmed through.