Servings: 6(3 1/4 cups)
Ingredients:
6 cups(2 pounds, 10 medium apples) pared, quartered, cooking apples
1/2 cup apple juice
1/3 cup sugar
1. In a 2 quart casserole dish, combine apples, spple juice and sugar.
2. Mix well.
3. Cover and microwave on HIGH for 10:00-12:00 or until apples are tender, stirring once.
4. Mash apples to desired consistency by hand or process in a food processor fitted with the steel blade.
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