Pot Roast Gravy

Servings: 2 3/4 cups

 

Ingredients:

2 cups pan juices

1/3 cup all purpose flour

2/3 cup cold water

1 teaspoon Kitchen Bouquet

 

1. Keep meat closely covered with plastic wrap while making gravy.

2. Measure pan juices into a 4 cup glass measuring cup.

3. In a screw top jar, shake together flour and cold water.

4. Stir flour mixture and Kitchen Bouquet into meat juices.

5. Microwave on HIGH for 3:00 or until thickened and bubbly, whisking three times.