Seafood Sticks

Servings: 4

 

Ingredients:

4 oz. medium shrimp, cooked, shelled

4 oz. imitation crab leg, quartered

6 medium whole fresh strawberries

6 1-inch green pepper squares

6 1-inch pineapple or kiwi chunks

6 1-inch celery pieces

2 tablespoons sugar

1 tablespoon cornstarch

1/2 cup berry wine cooler

1/4 cup red wine vinegar

2 teaspoons prepared horseradish

 

  1. Thread shrimp, crab, strawberries, green pepper, pineapple or kiwi and celery onto wooden picks, using a piece of seafood and 1 or 2 other items for each pick.

  2. Arrange on a 10-inch serving plate with strawberries in the center and set it aside.

  3. In a 2 cup measuring cup combine the sugar and cornstarch.

  4. Mix well.

  5. Add wine cooler, wine vinegar and horseradish.

  6. Mix well.

  7. Microwave on HIGH for 1:30 to 2:00 minutes or until thickened and bubbly, stirring 3 times.

  8. Generously brush sauce over kabobs.

  9. Keep the remaining sauce warm.

10. Microwave the kabobs, uncovered on HIGH for 2:30 to 3:00 minutes or until warm, giving the plate a half turn once.

11. Serve with the remaining sauce for dipping.