Honey-Glazed Carrots

Servings: 4

 

Ingredients:

1 pound(3 cups, sliced) carrots

1/4 cup water

1 tablespoon butter or margarine

1 tablespoon honey

2 tablespoons chopped pecans

dash of ground cinnamon

 

  1. Wash, trim and pare carrots.

  2. Slice carrots 1/2 inch thick.

  3. In a 1 quart casserole dish, combine carrots and water.

  4. Cover and microwave on HIGH for 10:00-12:00 or until tender, stirring once.

  5. Lete stand, covered for 2:00.

  6. Drain carrots and return to casserole.

  7. Stir in butter or margarine and cinnamon.

  8. Drizzle with honey.

  9. Mix gently.

10. Cover and microwave on HIGH for 0:30.

11. Sprinkle with pecans.