Servings: 4
Ingredients:
2(14.5 oz) cans chicken broth
1/3 cup uncooked minute rice
1/2 teaspoon dried grted lemon peel
2 egg yolks
2 tablespoons lemon juice
1. In a 2 quart casserole dish, combine chicken broth, rice and lemon peel.
2. Cover and microwave on HIGH for 12:00-13:00 or until rice is tender.
3. In a small bowl, beat together egg yolks and lemon juice until frothy.
4. Whisk in 1/2 cup hot broth.
5. Add egg yolk mixture to hot broth in casserole, whisking constantly.
6. Microwave, uncovered on MEDIUM LOW for 3:00-4:00 or until mixture is heated through, whisking 4 times.
7. Do not boil.
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