Velvet Fudge Sauce

Servings: 4 1/2 cups

 

Ingredients:

1(12 oz) package/2 cups semisweet chocolate pieces

1(13 oz) can/1 2/3 cups evaporated milk

1(7 oz) jar marshallow creme

 

1. In a 2 quart bowl, combine chocolate pieces and evaporated milk.

2. Microwave on HIGH for 2:00-3:00 or until chocolate pieces are almost melted, stirring twice.

3. Stir until smooth.

4. Add marshallow creme in spoonfuls.

5. Microwave on HIGH for 1:00 or until marshallow creme softens.

6. Stir vigorously until blended.

7. Serve warm.

8. Refrigerate remaining sauce.