Servings: 1 1/3 cups
Ingredients:
1/2 cup mayonnaise or mayonnaise style salad dressing
1/2 cup dairy sour cream
2 teaspoons lemon juice
2 teaspoons Dijon-style mustard
1/4 cup finely chopped celery
2 tablespoons drained capers
2 tablespoons chopped pimiento
2 tablespoons snipped parsley
1 tablespoon snipped chives
1. In a medium bowl, combine mayonnaise or salad dressing, sour cream, lemon juice, and mustard.
2. Mix well.
3. Fold in celery, capers, pimiento, parsley and chives.
4. Cover and refrigerate until serving time.
5. Serve with hot or cold fish dishes.
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