Clam Chowder

Servings: 3-4

 

Ingredients:

1(10.75 oz) can condensed tomato soup

1/2 soup can hot water

1(8 oz) can stewed tomatoes

1(6.5 oz) can mined clams

1(8 oz) can mixed vegetables

1/2 teaspoon instant minced onion

 

1. In a 2 quart casserole dish, combine tomato soup, water and tomatoes.

2. Mix well.

3. Stir in clams with liquid, mixed vegetable with liquid and onion.

4. Cover and microwave on HIGH for 18:00-20:00 or until hot, stirring once.