Poached Scallops

Servings: 2

Ingredients:
Poaching Liquid for Fish
1 pound scallops

1. Prepare Poaching Liquid for Fish.
2. Add scallops to hot poaching liquid.
3. Push scallops under liquid as much as possible.
4. Cover and microwave on HIGH for 5:00 or until scallops are opaque and firm, stirring three times.
5. Let stand, covered, 3:00.
6. Remove scallops with a slotted spoon.
7. Serve with Tangy Tartar Sauce or Creamy Caper Sauce or use as cooked scallops in recipes.
8. Strain poaching liquid through cheesecloth to use as stock.