White Sauce - Thin

Servings: 2 cups

 

Ingredients:

2 tablespoons butter or margarine

2 tablespoons all-purpose flour

1/8 teaspoon pepper

2 cups milk

 

1. Place butter or margarine in a 4 cup glass measuring cup.

2. Microwave on HIGH for 0:45 or until melted.

3. Blend in flour and pepper to a smooth paster.

4. Microwave on HIGH for 0:30.

5. Whisk in milk.

6. Microwave on HIGH for 5:30-6:00 or until thickened and bubbly, whisking three times.

7. Sauce should be thickened and smooth.