Coffee Angel Squares

Servings: 8

 

Ingredients:

1(4-serving) envelope low calorie non-instant vanilla pudding mix

2 tablespoons sugar free Swiss style instant coffee crystals

1 1/2 cups skim milk

2 packets(4 tsp sugar) low calorie powdered sweetener

1 cup plain low fat yogurt

5 cups(1/2 of a 9-inch cake) 1/2 inch angel food cake cubes

 

1. In a 1 1/2 quart bowl, combine pudding mix and instant coffee crystals, mix well.

2. Gradually whick in milk until mixture is smooth.

3. Microwave, uncovered, on HIGH for 2:30.

4. Whisk well.

5. Microwave, on HIGH for 2:30 or until mixture comes to a full boil, whisking twice.

6. Stir in powered sweetener.

7. Refrigerate for only one hour.

8. Fold in yogurt.

9. Place cake cubes in a large bowl.

10. Pour pudding mixture over cake cubes.

11. Stir gently to coat cake cubes.

12. Spread evenly in a 10" x 6" baking dish.

12. Cover and refrigerate eight hours or until set, or as long as overnight.

13. Cut into squares and serve.