French Omelet

Servings: 2

 

Ingredients:

2/3 cup Italian Omelet Filling or Sunny Side Omelet Filling

1 tablespoon butter or margarine

3 eggs

3 tablespoons milk

pepper

 

  1. Prepare filling for omelet and set aside.

  2. Place butter or margarine in a 9 inch pie plate.

  3. Microwave on HIGH for 0:30 or until melted.

  4. Beat together eggs, milk and pepper.

  5. Add to pie plate.

  6. Cover completely with plastic wrap; do not vent.

  7. Microwave on MEDIUM HIGH for 1:30.

  8. Gently lift cooked egg edges, allowing uncooked egg to flow underneath.

  9. Cover completely with unvented plastic wrap.

10. Microwave on MEDIUM HIGH for 1:15-1:45 or until set.

11. Let stand, covered, 1:00.

12. Fill with prepared filling.

13. Fold over and serve immediately.

14. Garnish according to filling recipe.