Powdered Sugar Glaze

Servings: 3/4 cup

 

Ingredients:

1/4 cup butter or margarine

2 cups powdered sugar

1 teaspoon vanilla extract

2 to 4 tablespoons milke or fruit juice

1/2 teaspoon grated orange or lemon peel, if desired

 

1. Place butter or margarine in a 1 1/2 quart bowl.

2. Microwave on HIGH for 1:00 or until melted.

3. Stir in powdered sugar and vanilla.

4. Mix well.

5. Gradually stir in enough milk or juice to give mixture a drizzling consistency.

6. Stir in peel, if desired.