White Sauce - Thick

Servings: 2 1/2 cups

 

Ingredients:

1/2 cup butter or margarine

1/2 cup all-purpose flour

1/8 teaspoon pepper

2 cups milk

 

1. Place butter or margarine in a 4 cup glass measuring cup.

2. Microwave on HIGH for 1:00 or until melted.

3. Blend in flour and pepper to a smooth paster.

4. Microwave on HIGH for 0:30.

5. Whisk in milk.

6. Microwave on HIGH for 5:00-6:00 or until thickened and bubbly, whisking three times.

7. Sauce should be thickened and smooth.