Brandy Baked Fruit

Servings: 4

 

Ingredients:

4 fresh peaches, peeled, pitted, quartered OR

4 fresh pears, peeled, cored, quartered OR

4 fresh plums, pitted, quartered

2 tablespoons fruit flavored brandy

2 tablespoons granulated sugar

1/4 teaspoon ground cinnamon

1/8 teaspoon ground cardamom

1/8 teaspoon ground allspice

 

1. Arrange fruit spoke-fashion in a 10 inch pie plate.

2. Drizzle with brandy.

3. In a small bowl, combine sugar, cinnamon, cardamom and allspice.

4. Mix Well.

5. Sprinkle over fruit.

6. Cover with vented plastic wrap and microwave on HIGH for 3:00-5:00 or until barelt tender., giving dish a half turn once.

7. Serve warm with ice cream or fruit-flavored yogurt.