Glazed Beets

Servings: 6

 

Ingredients:

2(16 oz) cans whole tiny beets, drained

2 tablespoons packed brown sugar

2 teaspoons cornstarch

2/3 cup cranberry juice cocktail

2 tablespoons white vinegar

1 teaspoon prepared horseradish

1/4 cup cranberry orange relish

 

1. Place beets in a 2 quart casserole dish, set aside.

2. In a 2 cup glass measuring cup, mix brown sugar, and cornstarch until well combined.

3. Stir in cranberry juice cocktail, vinegar and horseradish.

4. Microwave on HIGH for 2:00-2:30 or until mixture thickens and bubbles, stirring twice.

5. Stir in cranberry orange relish.

6. Gently mix sauce into beets.

7. Cover and microwave on HIGH for 7:00 or until heated through.