Turkey Cassoulet

Servings: 6

 

Ingredients:

1 pound uncooked turkey sausage

1/2 cup chopped green onion

1/2 cup chopped carrot

2(15 oz) cans garbanzo bens, drained, rinsed

1 cup cubed cooked turkey ham

1 teaspoon dried leaf parsley

1(12 oz) can beer

 

1. Crumble turkey sausage into a deep 3 quart casserole dish.

2. Add green onion and carrot.

3. Cover and microwave on HIGH for 7:00 or unil sausage is done and vegetables are tender, stirring and breaking up turkey sausage twice.

4. Drain.

5. Stir in garbanzo beans, turkey ham and parsley.

6. Mix well.

7. Stir in beer.

8. Cover and microwave on HIGH for 12:00-14:00 or until heated through, stirring once.