Feta Bean Casserole

Servings: 4

 

Ingredients:

2(15 oz) cans red beans, drained, rinsed

1 cup chopped tomatoes

1/2 cup chopped green pepper

1/2 cup chopped onion

1/2 cup chopped zucchini

1/4 cup sliced ripe olives

1 teaspoon dried leaf basil

1 teaspoon dired leaf oregano

1/2 teaspoon coarsley ground pepper

1 cup(5 oz) crumbled feta cheese

1/4 snipped parsley

 

1. In a 2 quart casserole dish, combine beans, tomato, green pepper, onion, zucchini, olives, basil, oregano and pepper.

2. Mix well.

3. Cover and microwave on HIGH for 6:00-7:00 or until hot, stirring once.

4. Drain.

5. Fold in feta cheese and parsley.

6. Cover and microwave on HIGH for 1:00 or until warmed through.