Scrambled Eggs

Servings: 4

 

Ingredients:

4 eggs

1/4 cup milk

2 teaspoons butter or margarine

salt

pepper

 

1. In a deep 1 quart bowl, whisk together eggs, milk, salt and pepper.

2. Add butter or margarine.

3. Cover with vented plastic wrap.

4. Microwave on MEDIUM HIGH for 2:30 or until about half set.

5. Stir.

6. Microwave on MEDIUM HIGH for 1:15-1:30 or until almost set.

7. Stir.

8. Let stand, covered, for 1:00 before serving.