Servings: 4
Ingredients:
1 pound ground beef chuck
2/3 cup chopped onion
1(10 oz) can tomatoes and green chilies, cut up
1 envelope taco seasoning mix
8 taco shells
shredded lettuce, chopped tomato, shredded Cheddar cheese, sliced olives, chopped green chilies to garnish
1. Crumble meat into a deep 2 quart casserole dish.
2. Add onion.
3. Cover with waxed paper and microwave on HIGH for 5:00 or until meat is brown, stirring twice.
4. Pour off juices.
5. Stir in tomatoes, chilies and taco seasoning mix.
6. Microwave, uncovered on HIGH for 5:00-6:00 or until mixture boils and thickens, stirring twice.
7. Spoon into taco shells, using about 1/3 cup for each.
8. Top with lettuce, tomato, cheese, olives and chilies.
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