Cranberry Sauce

Servings: 2 cups

 

Ingredients:

1 cup sugar

1/2 cup water

1/2 cup cranberry liqueur

2 cups fresh or thawed frozen cranberries

 

1. In a deep 2 quart casserole dish, combine sugar, water and cranberry liqueur.

2. Microwave, uncovered, on HIGH for 4:00-5:00 or until boiling, stirring once or twice to dissolve sugar.

3. Syrup should be clear.

4. Stir in cranberries.

5. Cover loosely with waxed paper and microwave on HIGH for 5:00 or until skins on cranberries pop, stirring once.

6. Uncover and microwave on MEDIUM HIGH for 15:00 or until thickened or desired consistency, stirring once.

7. Cover and refrigerate.